The Passport on a Plate: Home Edition Dinners are Global Connections fundraisers hosted by local community members. Hosts open their homes to guests from across the State College area and serve authentic international dinners prepared by experienced chefs. Check out the 2016 Centre Daily Times article on the Home Edition Dinners.
These dinners take place on Saturday evenings throughout the months of January, February, and March in alternating years (2016, 2018, 2020, etc.). The next series of Passport on a Plate: Home Edition Dinners will take place in 2018. Interested guests must reserve seats in advance ($75 per person). To receive notifications about our events, please contact us to add your name to our email list. For information on past and upcoming events, please like the Global Connections Facebook page, and check our home page.
Chefs and hosts for the 2016 Passport on a Plate: Home Edition Dinners cooked and served meals from ten locations worldwide. Click on the images below to see the 2016 invitation and information on meal themes, hosts, and chefs!