If you missed the Cultural Lunch in March, you missed some great traditional Italian food! Prepared by professional chef, Jacopo Terzaroli, the delicious meal was followed by a presentation by his wife, Carla Contemori. I met with Jacopo to talk about his life and his profession.
The cuisine of Myanmar is not as popular in the United States as it is the culinary of its neighbors Thailand and India. This is why we wanted to bring exquisite treats of Myanmar (also known as Burma) to our GC table.
On April 25th, you will taste a mixture of exotic flavors such as coconut and curry combined with the core ingredient of the Myanmar Cuisine, rice.
We are looking forward to enjoying with you about the culture of Myanmar!